Summary
Peanut Rice can be served as an exciting side dish with fish, poultry or meat, and it can be served hot, at room temperature or cold. When serving this tasty rice mixture as a side dish, I reduce the serving size to 1/4 cup.
I particularly like to serve this dish at room temperature as a luncheon vegetarian entree. It also makes a truly attractive plate when garnished with chopped scallions, cilantro sprigs and chopped or sliced red bell pepper.See the full content of this document
Extract
Get Out Your Blenders for a Tasty Vegetarian Side Dish Peanut Rice
2 cups cooked brown rice
1 can (8 ounces) water chestnuts, drained and dice...See the full content of this document
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