Summary
Staff Writer
The pickle is finding itself in altered forms on menus and in stores locally. Dip it, fry it, freeze it or shake it, the pickle is proving to be a versatile food.See the full content of this document
Extract
Tickled with Pickles
The pickle appeared on the snack scene in the 16th century, according to Nancy Ralph of the New York Food Museum.
"Dutch farmers in New York grew cucumbers and sold them to dealers who cured them in barrels and so...See the full content of this document
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